Private Chef- Scarsdale, NY

Our client family in Scarsdale, NY is looking for a creative, plant-based Private Chef to cook in their home 3 days a week. The chef will plan and prepare fresh, seasonal meals, stock the fridge for the week, and work closely with the family to create delicious, healthy menus. The family follows a largely plant-based lifestyle. The chef should be open to occasional weekend entertaining with notice.  

Responsibilities: 

• Plan and prepare vibrant, plant-based meals for the family 

• Stock the fridge with pre-prepared meals and snacks for the week 

• Collaborate directly with the principals to create weekly menus tailored to preferences and dietary needs 

• Source all ingredients, including trips to local farmers markets and specialty purveyors 

• Occasionally assist with weekend entertaining (with prior notice) 

Requirements/Qualifications: 

• Deep knowledge of vegan and vegetarian cooking, with an emphasis on seasonal and local ingredients 

• Warm, kind, and collaborative personality 

• Ability to anticipate the household’s culinary needs and adjust accordingly 

• Valid driver’s license and clean driving record 

• Excellent, verifiable references 

Schedule: Tuesday, Thursday, Saturday  

Salary: $500 - $700 per day