Private Chef- Cresskill, NJ

Our client is seeking an experienced, creative, and trustworthy Private Chef to provide exceptional daily meals and memorable dining experiences.

This is a long-term opportunity in a friendly and supportive household, where professionalism, respect, and teamwork are valued. The ideal candidate will bring expertise in refined European and high-end restaurant-quality cuisine, combined with a deep understanding of kosher practices.

Key Responsibilities:

• Plan, prepare, and serve daily lunch and dinner for the family and their guests, ranging from casual family dining to formal entertaining.
• Create diverse, seasonal, and innovative menus tailored to the family’s preferences.
• Source and purchase the highest quality ingredients, including kosher-certified products as required.
• Maintain a clean, well-organized, and professional kitchen at all times.
• Design and execute menus for family gatherings, special occasions, and entertaining.
• Collaborate with other household staff to ensure seamless service and coordination.
• Maintain discretion, confidentiality, and a professional demeanor at all times.

Requirements:

• Proven experience as a Private Chef in private households or luxury hospitality.
• Formal culinary education from a recognized culinary school or institute.
• Additional certifications (e.g., food safety, nutrition, or specialty culinary training) are highly desirable.
• Knowledge of kosher principles and the ability to apply them naturally within the family’s lifestyle.
• Ability to deliver both sophisticated, fine dining experiences and healthy, family-oriented meals.
• Strong organizational and time management skills.
• Flexibility to adapt to the family’s schedule, including evenings, weekends, and holidays.
• Professional discretion, integrity, and a respectful, team-oriented approach.
• Willingness to travel with the family if required.

Schedule: Monday-Friday, 40 hours per week