Seeking an experienced personal chef for a two-person household to prepare thoughtfully planned, flavorful meals 2–3 days per week, covering breakfast, lunch, and dinner. The ideal candidate is knowledgeable in pregnancy nutrition, with an emphasis on high-protein, low-carb meals, and brings creativity, flexibility, and an easygoing presence to the home. A strong ability to learn preferences and evolve menus over time is essential.
Responsibilities
Plan and prepare breakfast, lunch, and dinner for two adults, 2–3 days per week
Design menus aligned with pregnancy-safe nutrition, emphasizing high protein and low carbs
Create diverse, international menus
Source high-quality ingredients and maintain relationships with trusted local food purveyors
Prepare meals with care, creativity, and attention to flavor balance and presentation
Adapt menus based on feedback and evolving preferences
Maintain a clean, organized kitchen and follow all food safety standards
Requirements
Ability to prepare high-protein, low-carb meals without sacrificing flavor or variety
Experience with international cuisines
Thoughtful, organized, and detail-oriented approach to meal preparation
Easygoing, professional personality with strong communication skills
Ability to build long-term rapport and adjust menus over time