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Litchfield, CT Based Traveling Chef

Our client is searching for a chef based in Litchfield, CT who has flexibility to travel to the Hamptons and spend overnights as needed. The schedule is flexible, but mostly Wednesday – Sunday (weekends are usually included but not always).  Chef will prepare lunch, dinner, and breakfast to be heated the next morning. Occasional dinner parties. LOCAL CANDIDATES ONLY.


Compensation: $90K - $110K

Schedule: Wednesday – Sunday



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